Resultados de búsqueda

Evaluation of 10 genotypes of sweetpotato for fries por Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

Enlace del recurso

Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation por Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

Enlace del recurso

Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa por Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L.

Enlace del recurso

Yam pectin and textural characteristics: a preliminary study por Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

Enlace del recurso

Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties por Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

Enlace del recurso

Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties por Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

Enlace del recurso

Ghana's KNUST: Creating an Entrepreneurial Hub for Young Africans por Oduro, I., Carey, T.

Enlace del recurso

Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana. por Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Adofo, K., Obeng-Bio, E., Asamoah-Obeng, N., Awoodzie, J.K., Carey, E.E.

Enlace del recurso

Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana. por Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Obeng-Bio, E., Felde, T. zum, Carey, E.E.

Enlace del recurso

Potential health benefits of water yam (Dioscorea alata) por Faustina, Dufie W.M., Oduro, I., Ellis, W., Asiedu, Robert, Maziya-Dixon, B.B.

Enlace del recurso

Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics por Wireko-Manu, F.D., Ellis, W., Oduro, I., Asiedu, Robert, Maziya-Dixon, B.B.

Enlace del recurso

Evaluation of the suitability of cassava and sweetpotato flours for pasta production por Baah, F.D., Oduro, I., Ellis, W.O.

Enlace del recurso