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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review by Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

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Food composition table of selected local tree species in Burkina Faso. Version 1 by Vinceti, Barbara, Fallas Conejo, Diego Alberto, Odongo, Nicanor Obiero, Termote, Céline

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Food composition table of selected local tree species in Burkina Faso by Vinceti, Barbara, Fallas Conejo, Diego Alberto, Odongo, Nicanor Obiero, Termote, Céline

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Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation by Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Bodjrenou, Fifali Sam Ulrich, Kiio, Juliana, Teuber, Ramona, Termote, Celine

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Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023) by Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Induli, Irene Mudiovo, Termote, Celine

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Comprehensive Database for Nutrient Composition of Major Food Items and Underutilized Plant Species in Africa by Gbahoungbola, Hessede Modoukpe, Odongo, Nicanor Obiero, Bodjrenou, Fifali Sam Ulrich, Donkor, Emmanuel, Ndindeng, Sali, Parvez, Haris, Brima, Eid, Frei, Michael

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