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    Situational analysis of safety of animal-source foods, fruits and vegetables in Kenya by Gathura, P.B., Obura, B., Muthuma, E., Mariach, N., Mkanga, B., Koigi, R., Lolokote, S.

    Published 2020
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    Informe técnico
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    Positive selection to improve quality of farmers seed potato in Kenya. by Obura, B., Bararyenya, A., Tindimubona, S., Kinyua, Z.M., Schulte-Geldermann, Elmar

    Published 2014
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    Conference Paper
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    Sustainable potato production through use of crop rotation and crop intercropping. by Mugo, J., Obura, B., Schulte-Geldermann, Elmar

    Published 2014
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    Conference Paper
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    Factors influencing performance of seed plot technique in seed potato quality improvement among small scale farmers. by Obura, B., Schulte-Geldermann, Elmar, Bararyenya, A., Tindimubona, S., Kinyua, Z.M., Kashaija, I., Opio, F., Namugga, P.

    Published 2014
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    Conference Paper

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