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Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal por Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji

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Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal por Adeola, A.A., Bakare, H.A., Bamgbose, O.O., Obadina, A.O., Afolabi, W.A., Adegunwa, M., Akerele, R.A., Otesile, I., Alamu, Emmanuel Oladeji

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The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012,... por Okechukwu, R.U., Adebowale, A., Bodunde, H., Eruvbetine, D., Idowu, M., Atanda, O., Dipeolu, A., Ayinde, A.I., Obadina, A.O., Sobukola, O.P., Adebayo, K., Sanni, Lateef O.

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Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria por Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

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Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu por Obadina, A.O., Oyewole, O., Sanni, Lateef O., Tomlins, Keith I.

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Fungal enrichment of cassava peels proteins por Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.

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