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Cassava production trends in Africa by Nweke, F., Polson, R., Strauss, J.

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Attributes of cassava varieties desired by farmers in subSaharan Africa by Nweke, F., Dixon, A., Asiedu, Robert, Folayan, S.A.

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Future prospects for cassava root yield in sub Saharan Africa by Nweke, F., Spencer, D.

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Factors influencing the use of selected inputs in yam production in Nigeria and Ghana by Mignouna, Djana B., Abdoulaye, Tahirou, Akinola, Adebayo A., Alene, A., Nweke, F.

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Yam: a cash crop in West Africa by Mignouna, Djana B., Akinola, Adebayo A., Suleman, I., Nweke, F., Abdoulaye, Tahirou

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Trends in farm labour productivity and implications for cassava industrialisation in Nigeria by Ezedinma, C.I., Okarter, C., Asumugha, G.N., Nweke, F.

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Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners by Dixon, A., Okechukwu, R.U., Ssemakula, G.N., Hanna, R., Thresh, J.M., Hughes, J., Ingelbrecht, I.L., Fregene, Martin A., Legg, James P., Mahungu, N.M., Nweke, F., Ntawuruhunga, Pheneas, Fauquet, Claude M., Manyong, Victor M., Neuenschwander, Peter, Whyte, J., Wydra, K., Asiedu, Robert, Egesi, Chiedozie N., Bandyopadhyay, Ranajit, Winter, S., Tarawali, G., Bokanga, M., Ezedinma, C.I., Sanni, Lateef O., Ferguson, Morag E., Ogbe, F.O., Akoroda, M.O., Maziya-Dixon, B.B., Ilona, Paul, Ekanayake, I.J., Ariyo, O., Onyeka, J., Otim-Nape, G.W., Dahniya, Mohamed T., Ortíz, R., Hahn, S.K., Hartman, P.

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Impact of agroecology on soil fertility status and cassava yield in Nigeria: 1: nutrient levels in soils growing cassava by Asadu, C., Nweke, F.

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Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22 by Nweke, F., Lutete, D., Dixon, A., Ugwu, B., Ajobo, O., Kalombo, N., Bukaka, B.

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Cassava production and processing in Cote dIvoire: COSCA working paper, No. 23 by Nweke, F., Ngoram, K., Dixon, A., Ugwu, B., Ajobo, O.

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The cassava transformation: Africas bestkept secret by Nweke, F., Spencer, D.S.C., Lynam, John K.

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Contribution of men and women to food crop production labour in Africa: information from COSCA by Enete, A., Nweke, F., Tollens, E.

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Soils of arable crop fields in sub-Saharan Africa: focus on cassavagrowing areas by Asadu, C., Nweke, F.

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Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa by Nweke, F., Enete, A.

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Production prospects for cassava in Uganda by Nweke, F., Otim-Nape, W., Dixon, A., Asadu, C., Baguma, Yona K., Ajobo, O., Ugwu, B., Bua, A., Masembe-Kajubi, H.

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Cassava production in Nigeria: a function of farmer access to markets and to improved production and processing technologies by Nweke, F., Ugwu, B., Dixon, A., Asadu, C., Ajobo, O.

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Cassava production in Ghana: a function of market demand and farmer access to improved production and processing technologies by Nweke, F., Haleegoah, J., Dixon, A., Ajobo, O., Ugwu, B., Al-Hassan, R.

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Production prospects for cassava in Tanzania: COSCA working paper, No. 16 by Nweke, F., Kapinga, R., Dixon, A., Ugwu, B., Ajobo, O., Asadu, C.

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Cassava: a cash crop in Africa by Nweke, F.

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Spread and performance of improved cassava varieties in Nigeria by Nweke, F., Ugwu, B., Dixon, A.

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