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Pesticide and pathogen contamination of vegetables in Ghana’s urban markets by Amoah, Philip, Drechsel, Pay, Abaidoo, Robert C., Ntow, W.J.

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Occupational exposure to pesticides: blood cholinesterase activity in a farming community in Ghana by Ntow, W.J., Tagoe, L.M., Drechsel, Pay, Kelderman, P., Nyarko, E., Gijzen, H.J.

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Accumulation of persistent organochlorine contaminants in milk and serum of farmers from Ghana by Ntow, W.J., Tagoe, L.M., Drechsel, Pay, Kelderman, P., Gijzen, H.J., Nyarko, E.

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Dissipation of endosulfan in field-grown tomato (Lycopersicon esculentum) and cropped soil at Akumadan, Ghana by Ntow, W.J., Ameyibor, J., Kelderman, P., Drechsel, Pay, Gijzen, H.J.

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The impact of agricultural runoff on the quality of two streams in vegetable farm areas in Ghana by Ntow, W.J., Drechsel, Pay, Botwe, B.O., Kelderman, P., Gijzen, H.J.

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Farmer perceptions and pesticide use practices in vegetable production in Ghana by Ntow, W.J., Gijzen, H.J., Kelderman, P., Drechsel, Pay

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