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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables por Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia

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Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables por Ntawubizi, M., Shyaka, A., Mukantwali, C., Niyonzima, E., Ndahimana, J., Ndahetuye, J.B.

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Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming por Ouma, Emily A., Ntawubizi, M., Uwituze, S., Lukuyu, Ben A., Hirwa, C.D., Marshall, Karen, Achandi, Esther, Dione, Michel M., Mutoni, G., Karamuzi, D.

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Assessment of feed resources availability and use for livestock in Gakenke District, Northern Province, Rwanda por Ntawubizi, M., Mukasafari, M.A., Dusingize, M.C., Mahoro, J., Hatungimana, E., Mutabazi, J., Umukunzi, P., Dushimimana, M., Mutoni, Gilbert, Ouma, Emily A., Lukuyu, Ben A.

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Assessment of feed resources availability and use for livestock in Nyamagabe District, Southern Province, Rwanda por Ntawubizi, M., Mukasafari, M.A., Dusingize, M.C., Mahoro, J., Hatungimana, E., Mutabazi, J., Umukunzi, P., Dushimimana, M., Mutoni, Gilbert, Ouma, Emily A., Lukuyu, Ben A.

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