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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia

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Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables by Ntawubizi, M., Shyaka, A., Mukantwali, C., Niyonzima, E., Ndahimana, J., Ndahetuye, J.B.

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Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming by Ouma, Emily A., Ntawubizi, M., Uwituze, S., Lukuyu, Ben A., Hirwa, C.D., Marshall, Karen, Achandi, Esther, Dione, Michel M., Mutoni, G., Karamuzi, D.

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Assessment of feed resources availability and use for livestock in Gakenke District, Northern Province, Rwanda by Ntawubizi, M., Mukasafari, M.A., Dusingize, M.C., Mahoro, J., Hatungimana, E., Mutabazi, J., Umukunzi, P., Dushimimana, M., Mutoni, Gilbert, Ouma, Emily A., Lukuyu, Ben A.

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Assessment of feed resources availability and use for livestock in Nyamagabe District, Southern Province, Rwanda by Ntawubizi, M., Mukasafari, M.A., Dusingize, M.C., Mahoro, J., Hatungimana, E., Mutabazi, J., Umukunzi, P., Dushimimana, M., Mutoni, Gilbert, Ouma, Emily A., Lukuyu, Ben A.

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