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Report on consumer acceptability tests of NARITA hybrids in Tanzania and Uganda by Marimo, Pricilla, Nowakunda, K., Aryamanya, W., Azath, H., Babley, H.F., Kazigye, F., Khakasa, E., Kibooga, C., Kibura, J.K., Kindimba, Grace, Kubiriba, Jerome, Magohe, R.B., Magona, I., Masanja, S.R., Massawe, C., Mbongo, D.B., Mgenzi, A.R., Mubiru, D.M., Mugisha, J.A., Mugume, D., Mwabulambo, B.A., Namuddu, M.G., Ndagire, L., Ngabirano, W., Ngulinziva, L.D., Njau, M.C., Nsibirwa, L., Nyemenohi, S., Okurut, A.W., Shimwela, M.M., Swennen, Rony L., Urio, P.A., Bergh, Inge van den

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users by Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.

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What future for banana-based farming systems in Uganda? A participatory scenario analysis by Ronner, E., Ven, G.J. van de, Nowakunda, K., Tugumisirize, J., Kayiita, J., Taulya, G., Uckert, G., Descheemaeker, Katrien K.

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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products by Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., Delgado, L.F., Tanimola, A., Oroniran, O., Vepowo, C.K., Nakitto, M., Khakasa, E., Chijioke, Alamu Ugo, Nowakunda, K., Ngoh Newilah, Gerard B., Otegbayo, B., Akissoe, N., Lechaudel, M., Tran, T., Alamu, E.O., Maziya-Dixon, B., Mestres, C., Dufour, D.

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Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) by Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, Brigitte, Arinaitwe, I.K., Nowakunda, K.

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits by Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.

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Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements by Khakasa, E., Muyanja, C., Mugabi, R., Babirye, M.P., Namuddu, M.G., Mukasa, Y., Namanya, P., Arinaitwe, I.K., Uwimana, B., Tumuhimbise, R., Nowakunda, K.

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Kiwangaazi (syn 'KABANA 6H') black sigatoka, nematode and banana weevil tolerant 'Matooke' hybrid banana released in Uganda by Nowakunda, K., Barekye, A., Ssali, R.T., Namaganda, J., Tushemereirwe, Wilberforce K., Nabulya, G., Erima, R., Akankwasa, Kenneth, Hilman, E., Batte, M., Karamura, D.

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Enkola ennungi ez’okunoonya akatale k’amatooke by Kikulwe, Enoch Mutebi, Ajambo, Susan, Tushabe, H., Baligeya, E., Nalunga, Asha, Nowakunda, K., Batte, Michael, Gibert, Olivier, Mayanja, S., Naziri, D.

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Enteekateeka y’okuteeka Ebitookye n’ebyorikukuratira kubirondera Akatare by Kikulwe, Enoch Mutebi, Ajambo, Susan, Tushabe, H., Baligeya, E., Nalunga, Asha, Nowakunda, K., Batte, Michael, Gibert, Olivier, Mayanja, S., Naziri, D.

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Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product. by Nowakunda, K., Gibert, Olivier, Bugaud, C., Kikulwe, Enoch Mutebi

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Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda. by Nalunga, Asha, Kikulwe, Enoch Mutebi, Ajambo, Susan, Nowakunda, K., Naziri, D.

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Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms by Nowakunda, K.

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Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction by Nalunga, Asha, Kikulwe, Enoch Mutebi, Nowakunda, K., Ajambo, Susan, Naziri, D.

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Increasing shelf-life of cooking banana: Which presentation forms offer the best value for farmers, traders and consumers?. by Kikulwe, Enoch Mutebi, Nowakunda, K.

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Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda by Kikulwe, Enoch Mutebi, Okurut, S., Ajambo, S., Nowakunda, K., Stoian, D., Naziri, D.

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