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Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project por Nordhagen, S., Nielsen, J., Mourik, Tom A. van, Smith, E., Klemm, R.

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Livestock and sustainable food systems: Status, trends, and priority actions por Herrero, Mario, Mason-D'Croz, Daniel, Thornton, Philip K., Fanzo, J., Rushton, Jonathan, Godde, Cecile M., Bellows, A., Groot, A. de, Palmer, J., Jinfeng Chang, Zanten, H. van, Wieland, Barbara, DeClerck, Fabrice A.J., Nordhagen, S., Beal, T., Gonzalez, C., Gill, M.

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How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries por Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

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The economics of agrobiodiversity conservation for food security under climate change por Pascual, U., Narloch, U., Nordhagen, S., Drucker, Adam G.

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Feeding the household, growing the business, or just showing off? Farmers' motivations for crop diversity choices in Papua New Guinea por Nordhagen, S., Pascual, U., Drucker, Adam G.

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