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    Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments by Msalya, G., Hyera, E., Mizambwa, H., Faustin, C., Brown, H., Joseph, E., Shija, F., Alonso, Silvia, Nonga, H., Karimuribo, E.D., Kurwijila, Lusato R., Roesel, Kristina, Fetsch, A., Häsler, Barbara, Grace, Delia

    Published 2019
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    Conference Paper
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    The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region by Shija, F., Misinzo, G., Nonga, H., Kurwijila, Lusato R., Roesel, Kristina, Grace, Delia

    Published 2013
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    Ponencia
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    An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain by Msalya, G., Joseph, E., Shija, F., Kurwijila, Lusato R., Grace, Delia, Roesel, Kristina, Häsler, Barbara, Ogutu, F., Fetsch, A., Misinzo, G., Nonga, H.

    Published 2013
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    Ponencia
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    Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga by Shija, F., Nonga, H., Kurwijila, Lusato R., Roesel, Kristina, Grace, Delia, Misinzo, G.

    Published 2013
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    Ponencia

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