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Evaluating farmers’ preferences for tropical forage legumes in smallholder farming systems in two contrasting agro-ecologies in Rift Valley, Kenya by Njenga, David G., Paul, Birthe K., Mudavadi, P., Maass, Brigitte L., Lukuyu, Ben A.

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From grazing to stall-feeding: livestock feeds assessment in Nyandarua highlands in Central Kenya by Mwendia, Solomon W., Njenga, David G., Maass, Brigitte L.

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From grazing to stall-feeding: Livestock feeds assessment in Nyandarua highlands in Central Kenya by Mwendia, Solomon W., Njenga, David G., Maass, Brigitte L.

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Evaluating oat cultivars for dairy forage production in the central Kenyan highlands by Mwendia, Solomon W., Maass, Brigitte L., Njenga, David G., Nyakundi, Fridah Nyabate, Notenbaert, An Maria Omer

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Effect of feeding oat and vetch forages on milk production and quality in smallholder dairy farms in Central Kenya by Mwendia, Solomon W., Mwungu, Chris Miyinzi, Karanja Ng'ang'a, Stanley, Njenga, David G., Notenbaert, An Maria Omer

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