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Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products by Njaramba, Jane K., Wambua, Lillian, Mukiama, T., Amugune, N.O., Villinger, J.

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Abundance and diversity of the fecal resistome in small-holder broiler systems in Kenya by Njaramba, Jane K., Antonissen, G., Muloi, Dishon, Ochieng, Linnet, Ibayi, Eugine L., Moodley, Arshnee

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FarmUSE: Assessment of antimicrobial use in poultry farms by Muloi, Dishon M., Ibayi, Eugine L., Murphy, Mike, Njaramba, Jane K., Nielsen, S.S., Hoffmann, Vivian, Moodley, Arshnee

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Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya by Njaramba, Jane K., Muloi, Dishon M., Velde, M.V., Saeger, S.D., Ibayi, Eugine L., Moodley, Arshnee, Antonissen, G.

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Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya by Kemunto, Naomi P., Muloi, Dishon M., Ibayi, Eugine L., Njaramba, Jane K., Hoffmann, Vivian, Murphy, Mike, Nielsen, S.S., Moodley, Arshnee

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