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Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda by Niyibituronsa, Marguerite, Onyango, AN, Imathiu, SM, Gaidashova, S, Muhutu, JC, Uwizerwa, M, Wanjuki, I, Nganga, F, Birungi, J, Ghimire, Sita R., Raes, K, De Boevre, M, De Saeger, S, Harvey, Jagger J.W.

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Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda by Niyibituronsa, Marguerite, Harvey, Jagger J.W., Onyango, A., Gaidashova, S.V., Imathiu, S., Mutiga, Samuel K., Ngeno, R., Wanjuki, I.

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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda by Niyibituronsa, Marguerite, Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E.P., Ng'ang'a, Fredrick M., Birungi, Josephine, Ghimire, Sita R., Harvey, Jagger J.W.

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