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Profitability and perceived resilience benefits of integrated shrimp-tilapia-seaweed aquaculture in North Central Coast, Vietnam by Nhuong Tran, Quyen Le-Cao, Shikuku, Kelvin Mashisia, Phan Thanh-Phuong, Banks, Lauren K

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Spatial and temporal patterns of consumption of animal-source foods in Tanzania by Ping Wang, Nhuong Tran, Enahoro, Dolapo K., Chin Yee Chan, Shikuku, Kelvin Mashisia, Rich, Karl M., Byrd, K., Thilsted, Shakuntala H.

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Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: A post-farmgate value chain scoping study by Diyzee, Kanar, Williams, Gemma, Anastasiou, Kim, Powell, Andrea, Shikuku, Kelvin Mashisia, Nhuong Tran, Byrd, Kendra, Chin Yee Chan, Bogard, Jessica R., Steensma, Joe, Nukpezah, Julius, Adegoke, Agbabiaka, Subasinghe, Rohana, Siriwardena, Sunil

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Foresighting future climate change impacts on fisheries and aquaculture in vietnam by Nhuong Tran, Chin Yee Chan, Yee Mon Aung, Bailey, Conner, Akester, Michael J., Quyen Le Cao, Tu Quang Trinh, Cuong Van Hoang, Sulser, Timothy B., Wiebe, Keith D.

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Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania by Enahoro, Dolapo K., Kozicka, Marta, Pfeifer, Catherine, Jones, Sarah K., Nhuong Tran, Chin Yee Chan, Susler, Timothy B., Gotor, Elisabetta, Rich, Karl M.

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Sustainable aquaculture development in sub-Saharan Africa by Ragasa, Catherine, Charo-Karisa, Harrison, Rurangwa, Eugene, Nhuong Tran, Shikuku, Kelvin Mashisia

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Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria by Shikuku, Kelvin Mashisia, Bulte, Erwin, Lagerkvist, Carl Johan, Nhuong Tran

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Gendered experiences in small-scale aquaculture in Myanmar: Implications for programs in the community by Rajaratnam, Surendran, Chan Chin Yee, Nhuong Tran, Naw Tha Ku Paul

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Climate-smart aquaculture: Evidences and potentials for northern coastal area of Vietnam by Tu Trinh, Nhuong Tran, Quyen Cao

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