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HACCP implementation and economic optimality in turkey processing by Nganje, W.E., Kaitibie, S., Sorin, A.

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Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention by Nganje, W.E., Siaplay, M., Kaitibie, S., Acquah, E.T.

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A Cox parametric bootstrap test of the von Liebig hypotheses by Kaitibie, S., Nganje, W.E., Brorsen, B.W., Epplin, F.M.

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