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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties por Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry

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On-farm evaluation of cassava clones using the triadic comparison of technology options approach por Nanyonjo, Ann Ritah, Angudubo, Stephen, Iragaba, Paula, Brown, David, Nuwamanya, Ephraim, Esuma, Williams, Ozimati, Alfred, Wembabazi, Enoch, Kanaabi, Michael, Muhumuza, Nicholas, Bayiyana, Irene, van Etten, Jacob, de Sousa, Kaue, Tufan, Hale, Kawuki, Robert Sezi

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RTB foodomics Kickoff Meeting Presentations por Tran, Thierry, Ospina Portilla, Maria Alejandra, Nuwamanya, E, Iragaba, Paula, Nanyonjo, Ann Ritah, Wembabazi, Enoch, Esuma, Williams, Nowakunda, Kephas, Mbanjo, Edwige Gaby Nkouaya, Lungaho, Mercy Gloria, Mbeguie, Didier, Arufe Vilas, Santiago, Adesokan, Michael, Chijoke, Ugo, Akissoe, Noel, Burgos, Gabriela, Lebrun, Marc, Otegbayo, Bolanle Omolara, Ngoh Newilah, Gerard B, Cuellar, Wilmer Jose, Gimode, Winnie, Londoño, Luis Fernando, Prenni, Jessica E

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