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Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.) por Kesiime, Eunice Vasiter, Nkalubo, Stanley Tamusange, Ochwo Ssemakula, Mildred, Dramadri, Isaac Onziga, Mukankusi, Clare, Nakimbugwe, Dorothy, Edema, Richard, Gibson, Paul, Badji, Arfang

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Physico-chemical properties and extrusion behaviour of selected common bean varieties por Natabirwa, Hedwig, Muyonga, John H., Nakimbugwe, Dorothy, Lung'aho, Mercy G.

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Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function por Natabirwa, Hedwig, Nakimbugwe, Dorothy, Lung'aho, Mercy G., Muyonga, John H.

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