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Participation in and gains from traditional vegetable value chains: A gendered analysis of perceptions of labour, income and expenditure in producers’ and traders’ households by Fischer, Gundula, Patt, Nicolas, Ochieng, Justus, Mvungi, Henry

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The role of midstream actors in vegetable value chains in Tanzania by Mvungi, Henry, Mlowe, Nickson, Ernest, Zablon, Mwambi, Mercy, Dijkxhoorn, Youri

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Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeet, Emma, Dijkxhoorn, Youri

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Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania by Mwambi, Mercy, Ernest, Zablon, Mvungi, Henry

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Mobilizing the innovation capacity of actors in informal sectors of the food system by Termeer, Emma, Ernest, Zablon, Dijkxhoorn, Youri, Mvungi, Henry, Wanyama, Rosina, Janssen, Valerie, De Steenhuijsen Piters, Bart

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How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha by de Bruyn, Julia, Mvungi, Henry, Mwambi, Mercy, Mwombeki, Wiston, Ernest, Zablon, Gordon, Jessica, Meeker, Jessica

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Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report by Wilson, Wilson Charles, Mercy Mwambi, Wiston Mwombeki, Ernest, Zablon, Jacob, Theresia, Mvungi, Henry, Solomon, Lisa, Dickson Mushi, Odjo, Sylvanus

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Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeer, Emma, Dijkxhoorn, Youri

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Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon

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Piloting reusable plastic crates in the tomato value chain in Tanzania by Mvungi, Henry, Ernest, Zablon, Mwambi, Mercy, Bruno, Theresia, Kok, Melanie, Dijkxhoorn, Youri

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