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Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 year... by Fungo, R., Muyonga, John H., Ngondi, J.L., Mikolo Yobo, C., Iponga, D.M., Ngoye, A., Nchuaji Tang, E., Chupezi Tieguhong, J.

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Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon by Fungo, Robert, Tieguhong, Julius Chupezi, Iponga, D.M., Tchatat, M., Kahindo, J.M., Muyonga, John H., Mikolo Yobo, C., Donn, P., Tchingsabe, O., Kaaya, A.N., Ngondi, J.L., Tutu, S., Emeleme, R., Odjo, S., Loo, Judy, Snook, Laura K.

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Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon by Fungo, R., Muyonga, John H., Kaaya, A., Okia, C., Tieguhong, J.C., Baidu-Forson, Joseph Jojo

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Factors influencing consumption of nutrient rich forest foods in rural Cameroon by Fungo, R., Muyonga, John H., Kabahenda, M., Okia, C., Snook, Laura K.

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Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour by Kisambira, A., Muyonga, John H., Byaruhanga, Y.B., Tukamuhabwe, Phineas, Tumwegamire, Silver, Grüneberg, W.J.

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Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon by Fungo, R., Muyonga, John H., Kabahenda, M., Kaaya, A., Okia, C., Donn, P., Mathurin, T., Tchingsabe, O., Tieguhong, J.C., Loo, J., Snook, Laura K.

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Physico-chemical properties and extrusion behaviour of selected common bean varieties by Natabirwa, Hedwig, Muyonga, John H., Nakimbugwe, Dorothy, Lung'aho, Mercy G.

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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests by Fungo, R., Ngondi, J.J., Muyonga, John H., Tchatat, M., Odjo, S., Tieguhong, J.C.

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Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function by Natabirwa, Hedwig, Nakimbugwe, Dorothy, Lung'aho, Mercy G., Muyonga, John H.

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Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon by Fungo, R., Tieguhong, J.C., Muyonga, John H., Odjo, S., Tchingsabe, O., Tchatat, M.

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