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Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis by Getachew, Dinede, Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna, Amenu, Kebede, Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J.D., Grace, Delia

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Data for: Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019 by Gazu, Lina, Getachew, Dinede, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna, Amenu, Kebede, Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J.D., Grace, Delia

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ICT for One Health by Hung Nguyen-Viet, Cook, Elizabeth A.J., Bett, Bernard K., Mutua, Florence, Thang Nguyen, Hu Suk Lee, Nam Luong, Sinh Dang-Xuan

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Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain by Kuboka, Maureen, Grace, Delia, Artursson, K., Lindahl, Johanna F., Carlsson, G., Mutua, Florence

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Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya by Koech, Patricia C., Ogutu, Winnie A., Ochieng, Linnet, Grace, Delia, Gitao, G., Bebora, L., Korir, Max, Mutua, Florence, Moodley, Arshnee

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Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya by Grace, Delia, Mutie, Ianetta, Kuboka, Maureen, Cook, Elizabeth A.J., Mutua, Florence

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Campylobacter jejuni and Campylobacter coli infection, determinants and antimicrobial resistance patterns among under-five children with diarrhea in Amhara National Regional State,... by Worku, M., Tessema, B., Ferede, G., Ochieng, Linnet, Leliso, S.A., Mutua, Florence, Moodley, Arshnee, Grace, Delia, Gelaw, B.

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A multi-vocal review: Characterization of food safety trainings across LMICs and influence on intervention efficacy by Pal, H., Bettridge, J., Mutua, Florence, Grace, Delia

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Food safety research evidence for action: Experiences from Ethiopia by Amenu, Kebede, Alonso, Silvia, Mutua, Florence, Sinh Dang-Xuan, Knight-Jones, Theodore J.D., Grace, Delia

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Report on assessment of selected One Health resources for eastern and southern Africa by Kang’ethe, Erastus K., Kiugu, E., Muriuki, S., Richards, Shauna, Quan, M., Mutua, Florence, Knight-Jones, Theodore J.D.

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From science to policy: walking the path from RESEARCH to ACTION by Alonso, Silvia, Stegeman, A., Muhummed, A., Hung Nguyen-Viet, Mutua, Florence

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Prevalence and antimicrobial-resistant Campylobacter jejuni and Campylobacter coli in free-range chickens in northwest Ethiopia by Worku, M., Tessema, B., Ferede, G., Ochieng, Linnet, Leliso, S.A., Mutua, Florence, Moodley, Arshnee, Gelaw, B., Grace, Delia

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Aflatoxin B1 contamination in porridge formulations for children and ingredients sourced from selected markets in Rwanda by Matabishi, M., Mutua, Florence, Lindahl, Johanna F., Hahirwa, I., Umugwaneza, M., Musafili, A., Munyanshongore, C.

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Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia by Bekele, Meseret, Grace, Delia, Knight-Jones, Theodore J.D., Mutua, Florence, Lindahl, Johanna F., Daivadanam, M.

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Aflatoxin B1 exposure and its association with nutritional status of children receiving cereal-based supplementary foods at health centers in Rwanda by Matabishi, Mpenda A., Mutua, Florence, Lindahl, Johanna F., Hahirwa, I., Umugwaneza, M., Musafili, A., Munyanshongore, C.

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