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Farmers’ guide to management of aflatoxins in maize and groundnuts in Africa by Atehnkeng, J., Augusto, J., Senghor, L.A., Akande, A., Akello, J., Mutegi, C., Ortega Beltran, A., Cotty, P.J., Bandyopadhyay, Ranajit

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Technologies and strategies for aflatoxin control in Ghana: A synthesis of emerging evidence by Hoffmann, Vivian, Grace, Delia, Lindahl, Johanna F., Mutua, Florence K., Ortega Beltran, A., Bandyopadhyay, Ranajit, Mutegi, C., Herrman, T.

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Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence by Hoffmann, Vivian, Grace, Delia, Lindahl, Johanna F., Mutua, Florence K., Ortega Beltran, A., Bandyopadhyay, Ranajit, Mutegi, C., Herrman, T.

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Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo by Udomkun, Patchimaporn, Assfaw Wossen, Tesfamicheal, Nabahungu, N.L., Mutegi, C., Vanlauwe, Bernard, Bandyopadhyay, Ranajit

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Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya by Migwi, B., Mutegi, C., Mburu, J., Wagacha, J., Cotty, P.J., Bandyopadhyay, R., Manyong, Victor M.

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Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus by Nsabiyumva, G., Mutegi, C., Wagacha, M., Mohamed, A.B., Njeru, N.K., Ndayihanzamaso, P., Niyuhire, C., Atehnkeng, J., Njukwe, E., Callicott, K., Cotty, P.J., Ortega-Beltran, A., Bandyopadhyay, R.

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Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits by Mutegi, C., Wagacha, M., Kimani, J., Otieno, G., Wanyama, R., Hell, K., Christie, M.E.

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Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa. by Hell, K., Mutegi, C.

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Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.) by Mutegi, C., Wagacha, M., Christie, M.E., Kimani, J., Karanja, L.W.

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Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) by Wagacha, M., Mutegi, C., Christie, M.E., Karanja, L.W., Kimani, J.

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Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi by Wagacha, M., Mutegi, C., Karanja, L.W., Kimani, J., Christie, M.E.

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Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya by Nyirahakizimana, H., Mwamburi, L., Wakhisi, J., Mutegi, C., Christie, M.E., Wagacha, M.

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Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change by Bandyopadhyay, Ranajit, Ortega Beltran, A., Akande, A., Mutegi, C., Atehnkeng, J., Kaptoge, L., Senghor, A.L., Adhikari, B.N., Cotty, P.J.

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Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo by Udomkun, Patchimaporn, Mutegi, C., Assfaw Wossen, Tesfamicheal, Atehnkeng, J., Nabahungu, N.L., Njukwe, E., Vanlauwe, Bernard, Bandyopadhyay, Ranajit

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Aspergillus flavus resident in Kenya: high genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution by Islam, M.S., Callicott, K.A., Mutegi, C., Bandyopadhyay, Ranajit, Cotty, P.J.

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Prevalence and mitigation of aflatoxins in Kenya (1960-to date) by Mutegi, C., Cotty, P.J., Bandyopadhyay, Ranajit

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Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize by Mahuku, George S., Nzioki, H.S., Mutegi, C., Kanampiu, F.K., Narrod, C., Makumbi, Dan

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