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Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets por Musita, Consolata, Jordan, Irmgard, Termote, Celine

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Home gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya por Musita, Consolata, Ngala, Sophia, Abong, George, Akingbemisilu, Tosin, Chege, Christine, Termote, Celine

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NUS at the nexus of biodiversity, climate and nutrition por Termote, Celine, Bodjrenou, Sam, Bankole, Malika, Owori, Moses, Musita, Consolata

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Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa por Vermue, Ardjan, Renting, Henk, Termote, Celine, Musita, Consolata, Segreto, Claudia, Wertheim‐Heck, Sigrid

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