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Kenya Accelerated Value Chain Development (AVCD) program scorecard 2015–18 by Kiome, Romano M., Bamanya, Barbara G., Wamwere-Njoroge, George J., Rao, E.J.O., Audi, P., Parker, M., Muoki, Penina Ngusye

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Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya by Lagerkvist, Carl Johan, Mutiso, J.M., Okello, J.J., Muoki, Penina Ngusye, Oluoch-Kosura, Willis, Heck, S.

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread by Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach by Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

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The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Nyikal, R.A., Muoki, Penina Ngusye

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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

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Developing commercial-scale fresh sweetpotato root storage in tropical areas of sub-Saharan Africa by Stathers, T., Otieno, B., Kipkoech, B., Rees, D., Precoppe, M., Muoki, Penina Ngusye, Low, Jan W.

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Scaling up sweetpotato through agriculture and nutrition in Kenya by Muoki, Penina Ngusye, Agili, S.

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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato by Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Effect of soy flour addition and heatprocessing method on nutritional quality and consumer acceptability of cassava complementary porridges by Muoki, Penina Ngusye, Kock, H.L. de, Emmambux, M.N.

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Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya. by Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality by Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

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Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya by Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories by Mutiso, J.M., Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Kosura, W.O., Heck, S.

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Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia by Okello, J.J., Jogo, W., Kwikiriza, N., Muoki, Penina Ngusye

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Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops by Okello, J.J., Kwikiriza, N., Muoki, Penina Ngusye, Wambaya, J., Heck, S.

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Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya by Okello, J.J., Muoki, Penina Ngusye, Kwikiriza, N., Wambaya, J., Heck, S.

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Incentives and disincentives to investment in orange-fleshed sweetpotato - The case of a pro-poor public-private partnership in Rwanda. Technical assessment of orange-fleshed sweet... by Muoki, Penina Ngusye, Kwikiriza, N.

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Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming. by Muoki, Penina Ngusye, Kebaara, K.

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