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  1. Cover Image

    Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging by Munera, Sandra, Besada, Cristina, Aleixos, Nuria, Talens, Pau, Salvador, Alejandra, Sun, Da-Wen, Cubero, Sergio, Blasco, José

    Published 2017
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    Artículo
  2. Cover Image

    Astringency assessment of persimmon by hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

    Published 2017
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    Artículo preliminar
  3. Cover Image

    Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

    Published 2017
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    Artículo preliminar
  4. Cover Image

    Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest by Blasco, José, Munera, Sandra, Aleixos, Nuria, Cubero, Sergio, Moltó, Enrique

    Published 2018
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    Artículo
  5. Cover Image

    Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging by Munera, Sandra, Amigo, José M., Blasco, José, Cubero, Sergio, Talens, Pau, Aleixos, Nuria

    Published 2018
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    Artículo
  6. Cover Image

    Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging by Munera, Sandra, Aleixos, Nuria, Besada, Cristina, Gómez-Sanchís, Juan, Salvador, Alejandra, Cubero, Sergio, Talens, Pau, Blasco, José

    Published 2019
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    Artículo
  7. Cover Image

    Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics by Munera, Sandra, Hernández, Francisca, Aleixos, Nuria, Cubero, Sergio, Blasco, José

    Published 2019
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    Artículo preliminar
  8. Cover Image

    Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines by Munera, Sandra, Blasco, José, Amigo, José M., Cubero, Sergio, Talens, Pau, Aleixos, Nuria

    Published 2019
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    Artículo
  9. Cover Image

    Diferentes aplicaciones de la imagen hiperespectral para garantizar la calidad de nectarina by Munera, Sandra, Aleixos, Nuria, Amigo, José M., Cubero, Sergio, Talens, Pau, Blasco, José

    Published 2020
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    Objeto de conferencia
  10. Cover Image

    Estudio de la evolución de la calidad de granada ‘Mollar de Elche’ durante su maduración usando sistemas de visión artificial by Munera, Sandra, Hernández, Francisca, Aleixos, Nuria, Cubero, Sergio, Blasco, José

    Published 2020
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    Objeto de conferencia
  11. Cover Image

    Food and feed production by Blasco, José, Munera, Sandra, Cubero, Sergio, Aleixos, Nuria

    Published 2020
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    Capítulo de libro
  12. Cover Image

    Medición no destructiva del índice de madurez en mango ‘Kent’ usando tecnología de imagen hiperespectral by Munera, Sandra, Cubero, Sergio, Albert, Francisco, Talens, Pau, Cortés, Victoria, Blasco, José, Aleixos, Nuria

    Published 2020
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    Objeto de conferencia
  13. Cover Image

    Detección de podredumbres en cítricos mediante espectroscopía VIS/NIR y métodos de aprendizaje automático by Lorente, Delia, Cortés, Victoria, Munera, Sandra, Escandell-Montero, P., Cubero, Sergio, Aleixos, Nuria, Talens, Pau, Blasco, José

    Published 2020
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  14. Cover Image

    Análisis de algunas características externas de los alimentos mediante análisis de imágenes utilizando Food- ColorInspector by Albert, Francisco, Aleixos, Nuria, Cubero, Sergio, Bataller, C., Munera, Sandra, Blasco, José

    Published 2020
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    Objeto de conferencia
  15. Cover Image

    Identificación de variedades de nectarina con apariencia similar y diferente sabor mediante imagen hiperespectral by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

    Published 2020
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    Ficha
  16. Cover Image

    Análisis de la distribución de la astringencia en caqui “Rojo Brillante" usando imagen hiperespectral by Munera, Sandra, Cubero, Sergio, Blasco, José, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra, Albert, Francisco, Aleixos, Nuria

    Published 2020
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    Ficha
  17. Cover Image

    Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango by Blasco, José, Lorente, Delia, Cortés, Victoria, Talens, Pau, Cubero, Sergio, Munera, Sandra, Aleixos, Nuria

    Published 2021
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    Artículo
  18. Cover Image

    Discrimination of common defects in loquat fruit cv. ‘Algerie’ using hyperspectral imaging and machine learning techniques by Munera, Sandra, Gómez-Sanchís, Juan, Aleixos, Nuria, Vila-Francés, Joan, Colelli, Giancarlo, Cubero, Sergio, Soler, Esteban, Blasco, José

    Published 2021
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    Artículo
  19. Cover Image

    Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Gil, Rebeca, Aleixos, Nuria, Salvador, Alejandra

    Published 2021
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    Objeto de conferencia
  20. Cover Image

    Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

    Published 2021
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    Objeto de conferencia

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