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Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain por Aber, H., Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Wambui, J., Jager, Matthias, Ugen, Michael Adrogu

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Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach por Aber, Harriet, Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Jager, Matthias, Ugen, Michael Adrogu

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