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Muñoz M., Leonardo E.
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Evaluación en el tiempo de cambios físicos, microbiológicos y sensoriales de tres tipos de marinado en tilapia (Oreochromis spp)
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Muñoz M., Leonardo E.
Published 2012
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Institution
Universidad Zamorano
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Thesis
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Domínguez, Wilfredo
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Muñoz M., Leonardo E.
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