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Transforming smallholder irrigation into profitable and self-sustaining systems in southern Africa por Bjornlund, Henning, Parry, K., Pittock, J., Stirzaker, R., Rooyen, Andre F. van, Moyo, M., Mdemu, M., Sousa, W. de, Cheveia, E., Munguambe, Paiva, Kimaro, E., Kissoly, L., Chilundo, M., Zuo, A., Ramshaw, P.

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding por Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda por Moyo, M., Ssali, R.T., Namanda, S., Nakitto, M., Dery, E., Akansake, D., Adjebeng-Danquah, J., Etten, Jacob van, Sousa, K. de, Lindqvist-Kreuze, H., Carey, E., Muzhingi, T.

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Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa por Banda, L., Kyallo, Martina M., Domelevo Entfellner, Jean-Baka, Moyo, M., Swanckaert, J., Mwanga, Robert O.M., Onyango, A., Magiri, E., Gemenet, Dorcus C., Yao, N., Pelle, Roger, Muzhingi, T.

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Livestock production systems and potential feed and forage options in Zwabagamba in Gwanda District, Zimbabwe por Moyo, M., Mlilo, T., Dhlamini, T., Chakoma, Irenie, Lukuyu, Ben A.

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Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.) por Irungu, F.G., Tanga, C.M., Ndiritu, F.G., Mwaura, L., Moyo, M., Mahungu, S.M.

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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda por Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., Kock, H. de, Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products por Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... por Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

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Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa por Moyo, M., Truong, V., Šimunović, J., Pankuku, J., Abong, G.O., Amagloh, F.K., Fuchs, R., Magnaghi, A., Rajendran, S., Grant, F., Muzhingi, T.

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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials por Nakitto, M., Ssali, R.T., Johanningsmeier, S.D., Moyo, M., Kock, H. de, Berget, I., Okello, J.J., Mayanja, S., Tinyiro, S.E., Mendes, T., Benard, Y., Chelengat, D., Osaru, F., Bugaud, C.

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Using machine learning for image-based analysis of sweetpotato root sensory attributes por Nakatumba-Nabende, J., Babirye, C., Tusubira, J., Mutegeki, H., Nabiryo, A., Murindanyi, S., Katumba, A., Nantongo, J.S., Sserunkuma, E., Nakitto, M., Ssali, R.T., Makunde, G.S., Moyo, M., Campos, Hugo

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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda por Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security por Maru, J., Moyo, M.

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Nutrition-Sensitive Agricultural Interventions and Maternal and Child Nutrition Outcomes in Arid and Semi-Arid Lands of Kenya por Grant, F., Amunga, D., Kwikiriza, N., Malit, J., Moyo, M., Mulwa, C.K., Mwaura, L.

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Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding por Nakitto, M., Mayanja, S., Asasira, M., Tinyiro, S.E., Bayiyana, I., Moyo, M., Ssali, R.T.

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Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya por Grant, F., Amunga, D., Mulwa, C.K., Moyo, M., Kwikiriza, N., Malit, J., Mwaura, L., Maru, J., Heck, S.

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Institutions influencing plot access and intergenerational land transfer: policy insights from a smallholder irrigation scheme in Zimbabwe por Parry, K., Cooper, B., Bjornlund, H., Crase, L., Moyo, M., Dube, T.

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Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya por Mulwa, C.K., Grant, F., Gatto, M., Moyo, M., Amunga, D., Kwikiriza, N., Malit, J., Okello, J.J., Maru, J., Campos, Hugo, Heck, S.

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