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Utilization of molecular markers in the study of genetic diversity and breeding of T. cacao L by Motamayor, J., Brown, J., Kuhn, D., Lopes, U., Kolesnikova-Allen, M., Bhattacharjee, Ranjana, Aikpokpodion, P.O., Schnell, R.

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The impact of SNP fingerprinting and parentage analysis on the effectiveness of variety recommendations in cacao by Padi, Francis K, Ofori, A., Takrama, J., Djan, E., Opoku, S.Y., Dadzie, A.M., Bhattacharjee, Ranjana, Motamayor, J., Zhang, D.

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Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana by Opoku, S., Bhattacharjee, Ranjana, Kolesnikova-Allen, M., Motamayor, J., Schnell, R., Ingelbrecht, I.L., Enu-Kwesi, L., Adu-Ampomah, Y.

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