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In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal sy... por Petry, Nicolai, Rohner, Fabian, Gahutu, Jean B., Campion, Bruno, Boy, Erick, Tugirimana, Pierrot L., Zwahlen, Christian, Wirth, James P., Moretti, Diego, Zimmermann, Michael B.

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Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian c... por Rani, Varsha, Moretti, Diego, Khetarpaul, Neelam, Thankachan, Prashanth, Zimmermann, Michael B., Melse-Boonstra, Alida, Brouwer, Inge D.

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Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women por Talsma, Elise F., Moretti, Diego, Chheng Ly, Sou, Dekkers, Renske, Heuvel, Ellen G.H.M. van den, Fitri, Aditia, Boelsma, Esther, Stomph, Tjeerd Jan, Zeder, Christophe, Melse-Boonstra, Alida

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