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Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments by Nicholson, Charles F., Monterrosa, Eva C., Garrett James L.

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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence by Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

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How Schwartz’ basic human values influence food choices in Kenya and Tanzania by Drew, S., Blake, C., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, Elyse, Girard, A., Domínguez-Salas, Paula

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania by Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.

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Implementation science in nutrition: Concepts and frameworks for an emerging field of science and practice by Tumilowicz, Allison, Ruel, Marie T., Pelto, Gretchen, Pelletier, David, Monterrosa, Eva C., Lapping, Karin, Kraemer, Klaus, De Regil, Luz Maria, Bergeron, Gilles, Arabi, Mandana, Neufeld, Lynnette, Sturke, Rachel

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