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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use by Chimphepo, L., Monjerezi, M., Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Saka, J.D.K.

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Micro-climatic variations across Malawi have a greater influence on maize susceptibility to aflatoxins than to fumonisins by Ng'ambi, J.T., Atehnkeng, J., Monjerezi, M., Ngongondo, C., Vunain, E., Ching’anda, C., Ortega Beltran, A., Cotty, P.J., Matumba, L., Bandyopadhyay, R.

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