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Improved postharvest technologies for promoting food storage, processing and household nutrition in Tanzania por Tefera, T., Abass, A., Ndunguru, G.T., Matawo, P., Mamiro, P., Mlingi, N., Makalanag, C.

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Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania por Abass, A., Ndunguru, G., Mamiro, P., Alenkhe, B., Mlingi, N., Bekunda, Mateete A.

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Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa por Abass, A., Mlingi, N., Ranaivoson, R., Zulu, M., Mukuka, I., Abele, S., Bachwenkizi, B., Cromme, N.

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An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania por Abass, A., Abele, S., Mlingi, N., Rweyendela, V., Ndunguru, G.

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Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania por Abass, A., Adegoke, G.O., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V., Sulyok, M., Mneney, A., Ranaivoson, L.R.

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