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Why and how to scale up low-emissions beef in Brazil, and the role of carbon markets: Insights for beef production in Latin America por Micol, Laurent, Costa, Ciniro

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South America’s pasture intensification can increase beef production, reduce emissions by 30% and mitigate warming from methane by 2050 por Costa-Junior, Ciniro, Tedeschi, Luis Orlindo, Gonzalez-Quintero, Ricardo, Arango, Jacobo, Burkart, Stefan, Grosjean, Godefroy, Dittmer, Kyle Michael, Wollenberg, Eva K., Becoña, Gonzalo, Micol, Laurent, Palma, Eduardo Bustos, Lagos, Alejandro Ramsay, Loaiza, Sandra, Insaurralde, Marcelo, Guariniello, Luciano, Faverin, Claudia, Recavarren, Paulo Maria, Tieri, Maria Paz, Batista, Luiz Fernando Dias, Baethgen, Walter, Idupulapati, Rao

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