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Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions by Foley, Jennifer, Michaux, Kristina D., Mudyahoto, Bho, Kyazike, Laira, Cherian, Binu, Kalejaiye, Olatundun Adeoti, Ifeoma, Okonkwo, Ilona, Paul, Reinberg, Chelsea, Mavindidze, Donald, Boy, Erick

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Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC) by Moumin, Najma A., Angel, Moira Donahue, Karakochuk, Crystal D., Michaux, Kristina D., Moursi, Mourad, Foley, Jennifer, Boy, Erick

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Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 205... by Council for Agricultural Science and Technology, Bouis, Howarth E., Birol, Ekin, Boy, Erick, Gannon, Bryan, Haas, Jere D., Low, J. W., Mehta, Saurabh, Michaux, Kristina D., Mudyahoto, Bho, Pfeiffer, Wolfgang H., Qaim, Matin, Reinberg, Chelsea, Rocheford, Torbert R., Stein, Alexander J., Strobbe, Simon, van der Straeten, Dominique, Verbeecke, Vincent, Welch, Ross M.

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Anemia and micronutrient status of women of childbearing age and children 6–59 months in the Democratic Republic of the Congo by Harvey-Leeson, Sarah, Karakochuk, Crystal D., Hawes, Meaghan, Tugirimana, Pierrot L., Bahizire, Esto, Akilimali, Pierre Z., Michaux, Kristina D., Lynd, Larry D., Whitfield, Kyly C., Moursi, Mourad, Boy, Erick, Foley, Jennifer, McLean, Judy, Houghton, Lisa A., Gibson, Rosalind S., Green, Tim J.

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Nutritionally enhanced wheat for food and nutrition security by Velu, Govindan, Michaux, Kristina D., Pfeiffer, Wolfgang H.

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