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Meza Espinoza, Antonio Alejandro
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Fermentación del cacao (Theobroma cacao L.) CCN-51 en dos diseños de cajas de madera.
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Meza Espinoza, Antonio Alejandro
Published 2016
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Institution
Universidad Nacional Agraria de la Selva (UNAS)
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Tesis
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Basilio Atencio, Jaime
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Meza Espinoza, Antonio Alejandro
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