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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content by Severo, Joseana, Santos, Felipe Nardo dos, Samborski, Tarcísio, Rodrigues, Rosane, Mello, Alexandre Furtado Silveira

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Sweetpotato as an alternative crop for vegetable growers in Marabá-PA by Mello, Alexandre Furtado Silveira, de Souza, Mazilene B, da Silva, Giovani O., Pedroso, Maria Thereza M., Santiago, Alailson V., de Carvalho, José Luiz V.

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Performance of sweet potato genotypes in Brazilian regions by Mello, Alexandre Furtado Silveira, da Silva, Giovani Olegário, Nunes, Maria Urbana Correa, Filho, Pedro Celestino, Silva, Waltenis Braga, Moita, Antonio Willians, de Carvalho, José Luiz Viana, Nuti, Marilia Regini

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Quality parameters in orange flesh sweetpotato grown in different Brazilian states by Mello, Alexandre Furtado Silveira, da Silva, Giovani Olegário, Minguita, Adriana Paula da Silva, dos Santos, Felipe Nardo, Samborski, Tarcísio, Ferreira, José Carlos, de Carvalho, José Luiz Viana, Nuti, Marília Regini, Siquieroli, Ana Carolina Silva, Severo, Joseana

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