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Food safety hazards in alternative protein-rich plants and seaweeds by Tekiner, H., Bancalari, E., Grace, Delia, Acharya, P., Paciulli, M., Alinovi, M., Sogari, G., Stather, T., Ennahli, S., Uçak, S., Tainsa, M., Ajal, E.A., Mehdizadehtapeh, L.

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A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources by Mehdizadehtapeh, L., Bancalari, E., Grace, Delia, Acharya, P., Paciulli, M., Alinovi, M., Sogari, G., Stathers, T., Ennahli, S., Uçak, S., Tainsa, M., Ajal, E.-A., Andaç, S., Al-Baarri, N., Tekiner, I.H.

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