Resultados de búsqueda

Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam por Vu Dung Minh, Meeyam, T., Unger, Fred, Gölz, G., Pham Thi Ngoc, Truong Thi Huong Giang, Alter, T., Pichpol, D.

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Report of the regional workshop on One Health operationalization and investment in Southeast Asia por Lam, Steven, Chi Nguyen, Sinh Dang-Xuan, Unger, Fred, Thanh Nguyen-Le, Meeyam, T., Hung Nguyen-Viet

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Financing, operationalizing, and implementing regional One Health coordination in Southeast Asia: Results of a regional workshop in Bangkok in 2023 por Lam, Steven, Sinh Dang-Xuan, Unger, Fred, Meeyam, T., Phuc Pham-Duc, Wacharapluesadee, S., Hung Nguyen-Viet

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Operationalizing regional One Health initiatives in Southeast Asia: Ways forward por Lam, Steven, Sinh Dang-Xuan, Unger, Fred, Meeyam, T., Phuc Pham-Duc, Wacharapluesadee, S., Hung Nguyen-Viet

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Building ecoHealth capacity in the South East Asia region through resource centres in Thailand and Indonesia por Meeyam, T., Unahalekhaka, A., Robert, G.L., Robert, C.S., Potapohn, M., Djohan, T.S., Husodo, A., Widiasih, D.A., Artama, W.T.

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Using an interdisciplinary approach to investigate food-borne disease in Thailand por Meeyam, T., Unahalekhaka, A., Unger, Fred, Evrard, O., Robert, L., Robert, C., Pfeiffer, Dirk U., Wilcox, B., Potapohn, M., Srikitjakarn, L.

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EcoHealth manual por Unahalekhaka, A., Pichpol, D., Meeyam, T., Chotinun, S., Robert, G.L., Robert, C.S.

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Interdisciplinary capacity building through Ecohealth-One Health Resource Centre at universities in Indonesia and Thailand: Experiences and challenges por Unger, Fred, Srikitjakarn, L., Artama, W., Meeyam, T., Unahalekhaka, A., Widiasih, D.A., Gilbert, Jeffrey

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Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia por Phumkrachai, B., Vasasiri, H., Samart, P., Kongboonkeaw, F., Unger, Fred, Artama, W.T., Widiasih, D.A., Pichpol, D., Meeyam, T.

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EcoHealth-One Health capacity building at Chiang Mai University and in the region: Experiences and challenges por Unger, Fred, Meeyam, T.

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Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand por Unahalekhaka, A., Meeyam, T., Unger, Fred, Pichpol, D.

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EcoHealth-One Health resource centres in Thailand and Indonesia: Establishment, success and perspective por Unger, Fred, Srikitjakarn, L., Artama, W.T., Meeyam, T., Widiasih, D.A., Gilbert, Jeffrey, Grace, Delia

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Training matrixes to guide research teams on incorporation of EcoHealth/One Health in planned/ongoing case studies por Unger, Fred, Meeyam, T.

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Perceptions and practices related to pork production chain in Hung Yen province, Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Huong Thanh Nguyen, Fries, R., Meeyam, T., Unger, Fred

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Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches por Sinh Dang Xuan, Unger, Fred, Hung Nguyen-Viet, Fries, R., Phuc Pham Duc, Meeyam, T.

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Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Meeyam, T., Fries, R., Huong Nguyen-Thanh, Phuc Pham Duc, Lam, S., Grace, Delia, Unger, Fred

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