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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda por de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

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Biofortification: A new tool to reduce micronutrient malnutrition por Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Consumer acceptance of biofortified foods por Birol, Ekin, Oparinde, Adewale, Banerji, Abhijit, Meenakshi, Jonnalagadda V., Chowdhury, Shyamal, Tomlins, Keith, De Groote, Hugo, Manyong, Victor M., Perez, Salomon

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Cost-effectiveness of biofortification por Birol, Ekin, Asare-Marfo, Dorene, Fiedler, John L., Ha, Barbara, Lividini, Keith, Moursi, Mourad, Zeller, Manfred, Meenakshi, Jonnalagadda V., Stein, Alexander J.

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Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana por Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, Jonnalagadda V., Haleegoah, Joyce, Ewool, Manfred, Banerji, Abhijit

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Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda por Gilligan, Daniel O., McNiven, Scott, Kumar, Neha, Meenakshi, Jonnalagadda V., Quisumbing, Agnes R.

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda por de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Kumar, Neha, Meenakshi, Jonnalagadda V.

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Consumer acceptance of provitamin A orange maize in rural Zambia por Meenakshi, Jonnalagadda V., Manyong, Victor M., Tomlins, Keith, Hamukwala, Priscilla, Zulu, Rodah, Mungoma, Catherine, Banerji, Abhijit

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How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment por Meenakshi, Jonnalagadda V., Johnson, Nancy, Manyong, Victor M., De Groote, Hugo, Javelosa, Josyline, Yanggen, David, Naher, Firdousi, González, Carolina, García, James, Meng, Erika

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Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A por Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H.P.S., Bhutta, Zulfiqar A.

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Biofortification of staple food crops: Six questions por Nestel, Penelope, Bouis, Howarth E., Pfeiffer, Wolfgang, Meenakshi, Jonnalagadda V.

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Are consumers willing to pay more for biofortified foods? Evidence from a field experiment in Uganda por Chowdhury, Shyamal, Meenakshi, Jonnalagadda V., Tomlins, Keith, Owori, Constance

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups por Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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Potential impacts of iron biofortification in India por Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H. P. S., Bhutta, Zulfiqar A.

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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger por Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

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Economics of biofortification por Qaim, Matin, Stein, Alexander J., Meenakshi, Jonnalagadda V.

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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children por Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

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Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda por Gilligan, Daniel O., Kumar, Neha, McNiven, Scott, Meenakshi, Jonnalagadda V., Quisumbing, Agnes R.

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