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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Consumer acceptance of biofortified foods by Birol, Ekin, Oparinde, Adewale, Banerji, Abhijit, Meenakshi, Jonnalagadda V., Chowdhury, Shyamal, Tomlins, Keith, De Groote, Hugo, Manyong, Victor M., Perez, Salomon

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Cost-effectiveness of biofortification by Birol, Ekin, Asare-Marfo, Dorene, Fiedler, John L., Ha, Barbara, Lividini, Keith, Moursi, Mourad, Zeller, Manfred, Meenakshi, Jonnalagadda V., Stein, Alexander J.

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Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana by Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, Jonnalagadda V., Haleegoah, Joyce, Ewool, Manfred, Banerji, Abhijit

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Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda by Gilligan, Daniel O., McNiven, Scott, Kumar, Neha, Meenakshi, Jonnalagadda V., Quisumbing, Agnes R.

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Kumar, Neha, Meenakshi, Jonnalagadda V.

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Consumer acceptance of provitamin A orange maize in rural Zambia by Meenakshi, Jonnalagadda V., Manyong, Victor M., Tomlins, Keith, Hamukwala, Priscilla, Zulu, Rodah, Mungoma, Catherine, Banerji, Abhijit

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How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment by Meenakshi, Jonnalagadda V., Johnson, Nancy, Manyong, Victor M., De Groote, Hugo, Javelosa, Josyline, Yanggen, David, Naher, Firdousi, González, Carolina, García, James, Meng, Erika

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Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A by Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H.P.S., Bhutta, Zulfiqar A.

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Biofortification of staple food crops: Six questions by Nestel, Penelope, Bouis, Howarth E., Pfeiffer, Wolfgang, Meenakshi, Jonnalagadda V.

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Are consumers willing to pay more for biofortified foods? Evidence from a field experiment in Uganda by Chowdhury, Shyamal, Meenakshi, Jonnalagadda V., Tomlins, Keith, Owori, Constance

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups by Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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Potential impacts of iron biofortification in India by Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H. P. S., Bhutta, Zulfiqar A.

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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger by Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

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Economics of biofortification by Qaim, Matin, Stein, Alexander J., Meenakshi, Jonnalagadda V.

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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children by Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

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Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda by Gilligan, Daniel O., Kumar, Neha, McNiven, Scott, Meenakshi, Jonnalagadda V., Quisumbing, Agnes R.

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