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Development of African bovine pluripotent stem cell resources by Tiambo, Christian K., Jesang, Ascah, Muhonja, Christine Kamidi, Ogugo, Moses, Katee, Sally M., Ochieng, J., Mbuku, S., Burdon, T.

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Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women by Geremew, Kumlachew, Chelangat, M.S., Ouko, O., Yemane, Tsion, Ouko, V.O., Odiwour, A., Alaru, P.A., Mbuku, S., Dessie, Tadelle

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Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education by Geremew, Kumlachew, Chelangat, M.S., Ouko, O., Yemane, Tsion, Ouko, V.O., Odiwour, A., Alaru, P.A., Mbuku, S., Dessie, Tadelle

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Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain by Yitayih, Mulugeta, Poole, Elizabeth J., Wachira, A.M., Njehu, Alice, Ochieng, Laurence, Marshall, Karen, Soi, M., Geremew, Kumlachew, Esatu, Wondmeneh, Mbuku, S., Dessie, Tadelle

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Economic values for production and functional traits of Small East African goat using profit functions by Mbuku, S., Kosgey, I.S., Okeyo Mwai, Ally, Kahi, A.

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