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Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor? by Chege, Christine Gacheri Kiria, Mbugua, M., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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Quality needs for peanut butter processors and consumers in Tanzania: Implications for breeding and value chain development by Mbugua, M., Rutsaert, P., Donovan, J., Muindi, P., Kariuki, S., Muteti, F.

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Sorghum market segments: What are farmers’ needs for seed products in Tanzania? by Mbugua, M., Donovan, J., Rutsaert, P., Gandhi, H., Nas, T.M., Templer, N., de Sousa, K., Mawia, Harriet, Ojiewo, C., Gichuru, L., Mwenda, E.

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