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Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree por Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

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Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments por Atuna, R.A., Aduguba, W.O., Alhassan, A., Abukari, I.A., Muzhingi, T., Amagloh, F.K., Mbogo, D.

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The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread por Wanjuu, C., Abong, G.O., Mbogo, D., Heck, S., Low, Jan W., Muzhingi, T.

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya por Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties por Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

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Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread por Mbogo, D., Muzhingi, T., Janaswamy, S.

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products por Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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