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The genetic basis and nutritional benefits of pigmented rice grain by Mbanjo, E.G.N., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L.A., Sreenivasulu, N.

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Genome-wide association study for yield and quality of granulated cassava processed product by Aghogho, C.I., Kayondo, S.I., Eleblu, S.J.Y., Ige, A., Asante, I., Offei, S.K., Parkes, E., Egesi, C., Mbanjo, E.G.N., Shah, T., Kulakow, P., Rabbi, I.Y.

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Variation among cassava (Manihot esculenta Crantz) genotypes for storage root yield, yield components and response to cassava mosaic disease at the advanced breeding stage by Mahamane, A.O., Olasanmi, B., Udemba, I.O., Mbanjo, E.G.N.

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Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding by Aghogho, C.I., Ugoji, C.E., Olaoye, O.D., Maziya-Dixon, B., Parkes, E., Adesokan, M., Dieng, I., Teeken, B., Bello, A., Abioye, R., Moyore, A., Olaosebikan, O., Diebiru-Ojo, E.M., Mbanjo, E.G.N., Hapson, M., Rabbi, I.Y.

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