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Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity por Irungu, C., Mburu, J., Maundu, P., Grum, M., Hoeschle-Zeledon, I.

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Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya por Maundu, P., Bosibori, E., Kibet, S., Morimoto, Y., Odubo, A., Kapeta, B., Muiruri, P., Adeka, R., Ombonya, J., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya por Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya por Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya por Maundu, P., Kapeta, B., Muiruri, P., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya. por Fujimura, R., Morimoto, Y., Maundu, P., Inoue, M., Eyzaguirre, Pablo B.

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health por Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

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Diversifying community income through value adding and awareness por Oundo, F., Morimoto, Y., Maundu, P.

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Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya por Fujimura, R., Morimoto, Y., Maundu, P., Inoue, M., Eyzaguirre, Pablo B.

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya por Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics por Morimoto, Y., Maundu, P., Eyzaguirre, Pablo B.

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Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium... por Oundo, F., Morimoto, Y., Maundu, P.

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Mboga za Watu wa Pwani: Kilifi Utamaduni Conservation Group por Maundu, P., Bioversity International, International Fund for Agricultural Development, Yasuyuki, M., Towett, Erick K., Ombonyana, J.A., Obel-Lawson, E.

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Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya por Morimoto, Y., Maundu, P., Mijatović, Dunja, Bergamini, N., Eyzaguirre, Pablo B.

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A new initiative for better decision-making in nutrition interventions por Morimoto, Y., Maundu, P., Otieno, I., Franic, M.

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Perceptions of resilience, collective action and natural resources management in socio-ecological production landscapes in East Africa por Bedmar Villanueva, Ana, Morimoto, Y., Maundu, P., Jha, Y., Otieno, G., Nankya, R., Ogwal, R., Leles, B., Halewood, Michael

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