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Synthesis Report - Urbanization and Farm Size by Masters, William A.

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Agriculture and undernutrition by Headey, Derek D., Masters, William A.

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Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries by Bai, Yan, Alemu, Robel, Block, Steven A., Headey, Derek D., Masters, William A.

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Affordability of the EAT–Lancet reference diet: A global analysis by Hirvonen, Kalle, Bai, Yan, Headey, Derek D., Masters, William A.

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Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health by Bell, Winnie, Lividini, Keith, Masters, William A.

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Misreporting month of birth: Diagnosis and implications for research on nutrition and early childhood in developing countries by Larsen, Anna Folke, Headey, Derek D., Masters, William A.

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More than three billion people globally are eating too much or too little. But we can fix our faulty food system by Hirvonen, Kalle, Headey, Derek D., Masters, William A., Bai, Yan

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Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

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Nutrient composition and mycotoxin contamination of commercially sold premixed cereals for complementary feeding of infants in Malawi: Test results for 94 samples of 8 brands (P11-... by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

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Agriculture and undernutrition through the lens of economics by Headey, Derek D., Masters, William A.

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Agriculture for nutrition: Direct and indirect effects by Headey, Derek D., Masters, William A.

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Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia by Masters, William A., Rosettie, Katherine L., Kranz, Sarah, Pedersen, Sarah H., Webb, Patrick, Danaei, Goodarz, Mozaffarian, Dariush, Covic, Namukolo, Mavrotas, George

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Where are nutritious diets most expensive? Evidence from 195 foods in 164 countries by Alemu, Robel, Block, Steven A., Headey, Derek D., Bai, Yan, Masters, William A.

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Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India by Masters, William A., Rosettie, Katherine L., Kranz, Sarah, Danaei, Goodarz, Webb, Patrick, Mozaffarian, Dariush, Covic, Namukolo, Mavrotas, George

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First foods: Diet quality among infants aged 6–23 months in 42 countries by Choudhury, Samira, Headey, Derek D., Masters, William A.

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Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19) by Bell, Winnie, Lividini, Keith, Masters, William A.

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Misreporting month of birth: Implications for nutrition research by Larsen, Anna Folke, Headey, Derek D., Masters, William A.

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Disease control, demographic change and institutional development in Africa by McMillan, Margaret S., Kazianga, Harounan, Masters, William A.

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Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam by Herforth, Anna Whitson, Gilbert, Rachel, Sokourenko, Kristina, Fatima, Tehreem, Adeyemi, Olutayo, Alemayehu, Dawit, Arhin, Eunice, Bachewe, Fantu Nisrane, Bai, Yan, Chiosa, Imran, Genye, Tirsit, Haile, Hagos, Jahangeer, Raja, Kinabo, Joyce, Mishili, Fulgence, Nnabugwu, Chioma D., Nortey, John, Ofosu-Baadu, Bernice, Onabolu, Adeyinka, Sarpong, Daniel Bruce, Tessema, Masresha, Van, Duong T. T., Venkat, Aishwarya, Masters, William A.

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Urbanization and farm size in Asia and Africa: Implications for food security and agricultural research by Masters, William A., Djurfeldt, Agnes Andersson, de Haan, Cornelis, Hazell, Peter B. R., Jayne, Thomas S., Jirström, Magnus, Reardon, Thomas

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