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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation by Barrett, Christopher B., Benton, Tim G., Fanzo, Jessica, Herrero, Mario, Nelson, Rebecca, Bageant, Elizabeth, Buckler, Edward, Cooper, Karen A., Culotta, Isabella, Fan, Shenggen, Gandhi, Rikin, James, Steven, Kahn, Mark, Lawson-Lartego, Laté, Liu, Jiali, Marshall, Quinn, Mason-D'Croz, Daniel, Mathys, Alexander, Mathys, Cynthia, Mazariegos-Anastassiou, Veronica, Miller, Alesha, Misra, Kamakhya, Mude, Andrew G., Shen, Jianbo, Sibanda, Lindiwe Majele, Song, Claire, Steiner, Roy, Thornton, Philip K., Wood, Stephen A.

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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals by Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability by Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada-Carmona, Natalia, Fanzo, Jessica

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Food prices and the wages of the poor: A low-cost, high-value approach to high-frequency food security monitoring by Headey, Derek D., Bachewe, Fantu Nisrane, Marshall, Quinn, Raghunathan, Kalyani, Mahrt, Kristi

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The state of food systems worldwide in the countdown to 2030 by Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo M., Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Girolamo, Michael di, DeClerck, Fabrice A.J., Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica A., Golden, Christopher D., Fischer, Carlos Gonzalez, Hendriks, Sheryl, Honorati, Maddalena, Jikun Huang, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Cullen, Maximo Torero, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith

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Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach by Bliznashka, Lilia, Kumar, Neha, Kinabo, Joyce, Mwombeki, Wiston, Hess, Sonja, Marshall, Quinn, Azupogo, Fusta, Olney, Deanna K.

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Formative research to characterize retail food environments in northern Tanzania: FRESH Field Notes by De Bruyn, J., Marshall, Quinn, Kumar, Neha

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Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring by Headey, Derek D., Bachewe, Fantu Nisrane, Marshall, Quinn, Raghunathan, Kalyani, Mahrt, Kristi

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Food environments: Improving their healthfulness by Fretes, Gabriela, Marshall, Quinn, Leroy, Jef L.

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Food insecurity among farmers in rural Sri Lanka and the perceived impacts of COVID-19 by Singh, Nishmeet, Scott, Samuel P., Olney, Deanna K., Kumar, Neha, Ramani, Gayathri V., Jayatissa, Renuka, Sinclair, Kate, Marshall, Quinn

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Leveraging an implementation–research partnership to improve effectiveness of nutrition-sensitive programs at the World Food Programme by Olney, Deanna K., Marshall, Quinn, Honton, Geraldine, Ogden, Kathryn, Hambayi, Mutinta, Piccini, Sarah, Go, Ara, Gelli, Aulo, Bliznashka, Lilia

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Integration of nutrition into extension and advisory services: A synthesis of experiences, lessons, and recommendations by Fanzo, Jessica, Marshall, Quinn, Dobermann, Darja, Wong, Joyce, Merchan, Rafael I., Jaber, Mona I., Souza, Alejandro, Verjee, Neelam, Davis, Kristin E.

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Educating and training a workforce for nutrition in a post-2015 world by Fanzo, Jessica, Graziose, Matthew M., Kraemer, Klaus, Gillespie, Stuart, Johnston, Jessica L., de Pee, Saskia, Monterrosa, Eva, Badham, Jane, Bloem, Martin W., Dangour, Alan D., Deckelbaum, Richard, Dobermann, Achim, Fracassi, Patrizia, Hossain, SM Moazzem, Ingram, John, Jerling, Johann C., Jones, CJ, Jap, Stefanus Indrayana, Kiess, Lynnda, Marshall, Quinn, Martin, Keith, Narayan, Anuradha, Amuyunzu-Nayamongo, Mary, Pepping, Fre, West, Kieth P.

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Adaptation of a food environment typology for urban Sri Lanka by Marshall, Quinn, Hewavidana, Budni H.

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Food environment research in Sri Lanka: A desk review by Clarke, Rebecca Namara, Sehgal, Mrignyani, Marshall, Quinn, Kumar, Neha

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Food environment research in Tanzania: A desk review by Sehgal, Mrignyani, Clarke, Rebecca Namara, Marshall, Quinn, Kumar, Neha

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D4N2024 Presentation Showcase – Plenary Session: Aligning Actions Across Sectors to Achieve Healthy Diets and Nutrition Goals: Insights from Sri Lanka by Wijesinghe, Supun, Koyratty, Nadia, Marshall, Quinn, Rebello, Gerard

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Governance and resilience as entry points for transforming food systems in the countdown to 2030 by Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice A.J., Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Rodriguez, Mariana Arellano, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Cattaneo, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Barreto, Ana Paula Dominguez, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Fischer, Carlos Gonzalez, Guarin, Alejandro, Hendriks, Sheryl, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel J., Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Mengesha, Belay Terefe, Cullen, Maximo Torero, Tubiello, Francesco N., Dooren, Corné van, Morales, Isabel Valero, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith D., Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Fanzo, Jessica

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Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka by Singh, Nishmeet, Scott, Samuel P., Kumar, Neha, Ramani, Gayathri V., Marshall, Quinn, Sinclair, Kate, Kalupahana, Saman, Fernando, Malika, Silva, Renuka, Perera, Amila, Jayatissa, Renuka, Olney, Deanna K.

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Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania by Singh, Nishmeet, Bliznashka, Lilia, Azupogo, Fusta, Marshall, Quinn, Kumar, Neha, Malindisa, Evangelista, Jeremiah, Kidola, Hess, Sonja Y., Kinabo, Joyce L., Olney, Deanna K., Jaacks, Lindsay M., Bellows, Alexandra L.

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