Search Results
-
Evolution of extra virgin olive oil quality under different storage conditions
Published 2021Get full text
Get full text
Get full text
info:ar-repo/semantics/artículo -
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
Published 2022Get full text
Get full text
Get full text
info:ar-repo/semantics/artículo -
Bioactive compound profiling of olive fruit: the contribution of genotype
Published 2022Get full text
Get full text
Get full text
info:ar-repo/semantics/artículo -
How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
Published 2023Get full text
Get full text
Get full text
info:ar-repo/semantics/artículo -
Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
Published 2021Get full text
Get full text
Get full text
info:ar-repo/semantics/artículo -
Plasticity of fruit and oil traits in olive among diferent environments
Published 2021Get full text
Get full text
Get full text
info:ar-repo/semantics/artículo