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Enriching gluten-free rice pasta with soybean and sweet potato flours by Marengo, M., Amoah, I., Carpen, A., Benedetti, S., Zanoletti, M., Buratti, S., Lutterodt, H.E., Johnson, P.T., Manful, J., Marti, A., Bonomi, F., Iametti, S.

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Defining the overall quality of cowpea-enriched rice-based breakfast cereals by Marengo, M., Baffour, L.C., Buratti, S., Benedetti, S., Saalia, F.K., Carpen, A., Manful, J., Johnson, P.T., Barbiroli, A., Bonomi, F., Pagani, A., Marti, A., Iametti, S.

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