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Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom by Verbeke, Wim, Marcu, Afrodita, Rutsaert, Pieter, Gaspar, Rui, Seibt, Beate, Fletcher, Dave, Barnett, Julie

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Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge by Gaspar, Rui, Luís, Sílvia, Seibt, Beate, Lima, Maria Luísa, Marcu, Afrodita, Rutsaert, Pieter, Fletcher, Dave, Verbeke, Wim, Barnett, Julie

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