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Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties por Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

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Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya por Malavi, D.N., Abong, G.O., Muzhingi, T.

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products por Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya por Malavi, D.N., Abong, G.O., Muzhingi, T.

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